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It's
a pig's life
by Mad Dog
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The
two women who brought the pig on board the US Airways flight somehow
managed to convince the airline that the pig was a “therapeutic
companion pet,” similar to a blind person’s seeing-eye dog and
Richard Gere’s gerbil. |
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There’s
something terribly wrong when pigs are living better than I am.
Whether that says more about pigs or me is up for grabs, but to be
honest I’d rather not think about it too much since I have a
sneaking suspicion I know what the answer is and, like what that
stuff in the center of those Krispy Kreme doughnuts is made of, I
don’t want to hear it.
First there was the pig which flew first class from Philadelphia to
Seattle on US Airways back in October. At first glance this isn’t
unusual, since I’ve sat next to quite a few pigs while flying. In
fact, the airlines’ ticketing computers are programmed to seat
them next to me. If no pigs have bought tickets, it searches for
colicky babies with a certified wail louder than 120 dB, women
hauling eight photo albums of their grandchildren which they’re
certain I want to see, and dudes listening to headphones that are
louder than the sound in a movie theater. If none of these are
available, it automatically cancels the flight and puts me on the
next available one which makes four stops rather than being direct.
The two women who brought the pig on board the US Airways flight
somehow managed to convince the airline that the pig was a
“therapeutic companion pet,” similar to a blind person’s
seeing-eye dog and Richard Gere’s gerbil. Even though they claimed
they had a doctor’s note, it’s hard to figure out what he could
have written that would fool anyone. “These women have a
pathological need to be close to the only squealing 300-pound animal
which isn’t playing for the XFL” just doesn’t seem like it
would pass muster. Not even with a flight attendant.
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Smithfield,
you see, is an artistic pig. Maybe
that’s why he gets to stay in the Mayflower Hotel and is ferried
around New York City in a limo while I take the subway to the Motel
5 where I dream about riding in a taxi and stepping up to a Motel
6. |
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But
it did. The pig sat on the floor in the first row of first class. It
was calm and peaceful until they announced that the dinner choices
were chicken and roast pork. Just kidding. Actually it didn’t get
upset until the plane was taxiing towards the terminal in Seattle,
where reportedly it ran up and down the aisle squealing. Needless to
say, people were upset, but that’s only because it got in the way
of their jumping up and grabbing their things out of the overhead
compartments so they could get off the plane 43 seconds faster.
I’ve never flown first class, and it doesn’t do my self-esteem a
lot of good to think that an animal that’s better suited to being
Easter dinner is being treated better than I am. Unfortunately, this
isn’t an isolated case. Recently a 150-pound Vietnamese potbelly
pig named Smithfield stayed in the Mayflower Hotel in New York. I
haven’t stayed there, but I strongly suspect it’s a nice place
since for years I’ve heard announcers say at the end of TV shows,
“Guests of the show stay at the Mayflower Hotel,” and I don’t
think they’d put them up in a place where they ask if you need the
room for longer than an hour and have a vending machine on each
floor which sells cans of Raid. You know, like the ones I’m used
to.
Smithfield was in New York City because he appeared on “Live! With
Regis and Kelly.” He was there to audition as Kathie Lee’s
replacement, not realizing that the job had already been filled.
Just to show that he wasn’t a sore loser, he went on the show and
ran through his tricks. He turned around on command, stuck out his
tongue, rang a bell, and painted a porcine masterpiece.
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I
know it’s not healthy to be jealous of pigs. And I’m not,
really. Even though some of them get to fly first class and stay in
fancy hotels while I don’t, most of them still end up on
sandwiches with Swiss cheese and mustard. |
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Smithfield,
you see, is an artistic pig. Maybe
that’s why he gets to stay in the Mayflower Hotel and is ferried
around New York City in a limo while I take the subway to the Motel
5 where I dream about riding in a taxi and stepping up to a Motel 6.
His paintings have sold for as much as $1,200 in his hometown of
Richmond, Virginia, where he’s appeared at the Science Museum;
wore a red costume, reindeer antlers, and rang a bell for the
Salvation Army at Christmas; and lectures regularly at the
University of Richmond School of Economics about pork belly futures.
Obviously he hopes his has a future. A long one.
His owners treat him awfully well. He had a babysitter until he was
eight months old, he sleeps on the floor of the den, and he gets a
hoof manicure every three months. It’s true I had babysitters from
time to time. And yes, I slept in a bed. But I’ve never had a
manicure. Of course, to be honest I never wanted one. Until now. And
that’s what scares me. Something tells me it’s not a good sign
to find myself wanting to “Keep up with the pigs.”
I know it’s not healthy to be jealous of pigs. And I’m not,
really. Even though some of them get to fly first class and stay in
fancy hotels while I don’t, most of them still end up on
sandwiches with Swiss cheese and mustard. And while some people
think pigs are better than humans—after all, they’ve never
started a war, destroyed the environment (unlike cows which release
methane gas), or perpetrated crimes against humanity like airing
”The Mole”— they’re still pigs. But that doesn’t mean I
want them sitting next to me on an airplane or snorting around the
next room at a hotel. Though I will say it’s probably better than
another colicky baby with a 120 dB wail.
©2001 Mad Dog
Productions, Inc. All Rights Reserved.
These columns appear in better newspapers across the country. Read
them before the pigs do.
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